Attractions EPCOT Walt Disney World
2015 EPCOT Food and Wine Festival Menus
Jul 17, 2015
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Africa
To eat:
Berbere-style beef tenderloin tips with onions, jalapeños, tomato and pap
Buttered chicken with micro cilantro and naan bread

To drink:
Indaba Chenin Blanc
DeMorgenzon DMZ Cabernet Róse
Fairview Pinotage
Jam Jar Sweet Shiraz

American Adventure Coffee Cart
To Drink:
Frozen Strawberry-Lemon Sunset: Frozen Strawberry and lemon, topped with Grey Goose Vodka®

Australia
To eat:
Grilled sweet and spicy bush berry shrimp with pineapple, peppers, onions, and snap peas
Grilled lamb chop with mint pesto and potato crunchies
Lamington: Yellow cake dipped in chocolate and shredded coconut

To drink:
Coopers Brewery Extra Strong Vintage Ale
Château Tanunda Grand Barossa Dry Riesling
Bulletin Place Unoaked Chardonnay
Yangarra Estate Vineyard Shiraz

Belgium
To eat:
Potato and leek waffle with beer-braised beef and smoked gouda cream
Belgium waffle with warm chocolate ganache and whipped cream
Belgium waffle with berry compote and whipped cream

To drink:
Hoegaarden®
Leffe® Blonde
Palm Spéciale Belge Ale
Stella Artois® Cidre
Chilled coffee featuring Godiva Chocolate Liqueur
Beer flight: Hoegaarden®, Palm Amber Ale, Leffe® Blonde and Stella Artois® Cidre

Block & Hans
Champagne Enchantée Brut, Champagne
Festival Chardonnay, Napa Valley
GoGi Goldie Chardonnay, Sta Rita Hills
Lasseter Family Winery Enjoué Rosé, Sonoma Valley
Fess Parker Frontier Red, Santa Barbara County
Festival Cabernet Sauvignon, Paso Robles
Silverado Cabernet Sauvignon, Napa Valley

Brazil
To eat:
Escondidinho de carne, “Little Hidden One”: layered meat pie with mashed yucca
Crispy pork belly with black beans and tomato
Pão de queijo: Brazilian cheese bread
Cocada: Brazilian coconut candy

To drink:
Kaiser Brewery Xingu Black Beer
Carnaval Moscato Sparkling White Wine
Frozen Caipirinha featuring LeBlon Cachaça

Brewers Collection
Radeberger Zwickel Pilsner (Unfiltered)
Norbertus Special Hefeweizen
BraufactuM Progusta IPA
Shöfferhofer Zitrone Weizen-Mix

Bier Flight:
Radeberger Zwickel Pilsner (Unfiltered)
Norbertus Special Hefeweizen
BraufactuM Progusta IPA
Shöfferhofer Zitrone Weizen-Mix

Canada
To eat:
Canadian cheddar cheese soup
Chicken sausage with creamy polenta and Minus 8 onion jam
“Le Cellier” wild mushroom beef filet mignon with truffle butter sauce

To drink:
Moosehead® Lager
Neige Premiere Apple Ice Wine
Inniskillin Vidal Icewine
Tawse Vineyard Cabernet Franc

Cheese Studio — New!
To eat:
Trio of artisan cheese
Karst cave-aged cheese served with honey
La Bonne Vie goat cheese served with Craisin® bread
Rogue Creamery Oregon Blue Cheese with berry port compote
Sweet goat cheese panna cotta with guava gellé
Cheese fondue with sourdough bread

To drink:
Robert Mondavi FuméBlanc
Still River Winery Apfel Eis (apple ice wine)
Sterling Vintner’s Collection Cabernet Sauvignon

Chew Lab — New!
To eat:
Olive oil poached salmon with fresh corn, bacon and pepper jam
New York strip, parsnip silk, balsamic glaze and arugula foam
Liquid nitro chocolate almond truffle with warm whiskey caramel

To drink:
Festival Chardonnay, Napa Valley
Festival Cabernet Sauvignon, Paso Robles
Smoking Hibiscus featuring Montelobos® Mezcal Joven

China
To eat:
Beijing roasted duck in steamed bun with hoisin sauce
Gaoli beef slider
Black pepper shrimp with Sichuan noodles
Chicken pot stickers

To drink:
TSINGTAO Beer
Francis Ford Coppola Su Yuen Riesling
Ritzy Lychee with cognac and vodka
Happy Peach with peach liqueur and dark rum
Kung Fu Punch with vodka and triple sec
Mango jasmine tea with popping bubbles

Craft Beers
To drink:
Brew Hub Keybilly Island Ale, Lakeland, FL
Two Henrys Blueberry Vanilla American Wheat Ale, Plant City, FL
Orlando Brewing Grateful Pumpkin, Orlando, FL
Swamp Head Wild Night® Honey Cream Ale, Gainsville, FL
3 Daughters St. Pete Beach Blonde Ale, St. Petersburg, FL
Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral, FL
Funky Buddha Vanilla Espresso Porter, Oakland Park, FL
Shipyard Bourbon Barrel Aged Imperial Stout, Clearwater, FL

Flight #1: Florida Harvest
Brew Hub Keybilly Island Ale, Lakeland, FL
Two Henrys Blueberry Vanilla American Wheat Ale, Plant City, FL
Orlando Brewing Grateful Pumpkin, Orlando, FL
Swamp Head Wild Night® Honey Cream Ale, Gainsville, FL

Flight #2: Craft Beer Lovers
3 Daughters St. Pete Beach Blonde Ale, St. Petersburg, FL
Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral, FL
Funky Buddha Vanilla Espresso Porter, Oakland Park, FL
Shipyard Bourbon Barrel Aged Imperial Stout, Clearwater, FL

To eat:
Craft beer snack mix: sweet and savory blend of nuts, fruits, and crackers
Charcuterie plate: Country pâté, cured meats, and crostini
Pimento cheese dip with pretzel crisps
Bloody Mary shrimp cocktail

Desserts & Champagne
To eat:
Chocolate cherry explosion
Strawberry-basil champagne “toast”
Guylian® Belgian chocolate seashell truffles

To drink:
Nicholas Feuillatte Blanc de Blancs
Möet & Chandon Impérial
Veuve Clicquot® Ponsardin “Yellow Label”
Dom Pérignon
Möet & Chandon Nectar Impérial
Orange Blossom Brewery Toasted Coconut Porter float with caramel ice cream
Cream soda float with caramel ice cream
Frozen S’mores featuring Monin® Toasted Marshmallow Syrup

Dominican Republic — Returning
To eat:
Lechón asado: Roasted pork with mangú, pickled red onion and avocado
Soufflé de yuca: Yuca soufflé topped with griddled cheese
Pescado con coco: Seared grouper, pigeon peas and rice with coconut sauce
Caramel flan with rum-roasted pineapple

To drink:
Presidente Pilsner Beer
Frozen Dominican piña colada featuring Ron Barceló Blanco Rum
Frozen sugar cane cocktail featuring Ron Barceló Blanco Rum

Farm Fresh
To eat:
Loaded mac n’ cheese with Nueske’s® pepper bacon, cheddar cheese, peppers and green onions
Griddled “yard bird” with braised greens

To drink:
Woodchuck Raspberry Hard Cider
Wyder’s® Dry Pear Hard Cider
Two Henrys Elderberry Hard Cider
ACE Hard Pumpkin Cider
Florida Orange Groves, Key Limen Wine
Tom Gore Chardonnay
Tom Gore Cabernet Sauvignon

Hard cider flight:
Woodchuck Raspberry Hard Cider
Wyder’s® Dry Pear Hard Cider
Two Henrys Elderberry Hard Cider
ACE Hard Pumpkin Cider

Fife & Drum Tavern
Ghirardelli Ice Cream Sundae
Mmmmhops Pale Ale

France
To eat:
Croissant aux escargots with garlic and parsley
Boeuf bourguignon: Braised short ribs in cabernet with mashed potatoes
Crème brûlée vanille chocolat: Vanilla & chocolate crème brûlée topped with caramelized sugar

To drink:
Beer, Kronenbourg Blanc 1664
Chardonnay, Macon-Villages, Vielles Vignes Mommessin
Cabernet Sauvignon, Bordeaux, Château Bonnet
Sparkling Pomegranate Kir
Ice Pop Pomme: Apple juice, vodka, and St. Germain liqueur
La Passion Martini Slush: vodka, Grey Goose Le Citron, cranberry and passion fruit juice

Germany
To eat:
Schinkennudeln: Pasta gratin with ham and cheese
Roast bratwurst in a pretzel roll
Apple strudel with vanilla sauce

To drink:
J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett
Selbach-Oster Mosel Riesling Spätlese
J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese
Kallstadter Kobnert Spätburgunder (Pinot Noir) Spätlese Dry

German Riesling flight:
J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett
Selbach-Oster Mosel Riesling Spätlese
J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese

Greece
To eat:
Vegetarian moussaka with Gardein™ sausage crumbles
Greek salad in a cone
Chicken gyro with tzatziki sauce
Spanakopita

To drink:
Domaine Skouras Moscofilero
Domaine Siglas Assyrtiko/Athiri
Alpha Estate Axia Syrah Xinomavro
Tzatziki martini featuring Crop Organic Cucumber Vodka and BOLS® Natural Yoghurt Liqueur

Hawai’i
To eat:
Kālua pork slider with sweet and sour Dole® Pineapple chutney and spicy mayonnaise*
Tuna poke with seaweed salad and lotus root chips

To drink:
Kona Brewing Company, Big Wave® Golden Ale
Kona Brewing Company, Pipeline Porter
Maui Splash Sweet Pineapple Wine
Mai Tai featuring Sammy’s Beach Bar Rum

Hops & Barley
To eat:
New England Lobster Roll
Florida grass fed beef slider with pimento cheese
Fresh baked carrot cake with Craisins® and cream cheese icing

To drink:
SweetWater Take Two Pils
Goose Island® Honkers Ale
Samuel Adams® Rebel IPA
Dogfish Head Sixty-One IPA
La Crema® Chardonnay
Cambria Estate Winery Julia’s Vineyard Pinot Noir
Beer Flight (Includes 4, 4 oz. servings)
SweetWater Take Two Pils
Goose Island® Honkers Ale
Samuel Adams® Rebel IPA
Dogfish Head Sixty-One IPA

Intermissions Cafe
To eat:
Asian Tuna Salad with Noodles
Southwest Chicken Wrap
Tuna Salad with Pita
Cucumber and Tomato Salad
Crudité of Carrots, Celery and Broccoli with Creamy Pepper Relish
Fruit & Cheese Plate
Side Salad
Grapes
Key Lime Pie
Brownie

To drink:
Festival Chardonnay, Napa Valley
Festival Cabernet Sauvignon, Paso Robles
MARTINI® Prosecco
Caposaldo Peach Moscato Sweet Sparkling Wine
Iron Horse Vineyards “Fairy Tale Cuvée” Sparkling Wine
Presidente Pilsner Beer
Two Henrys Elderberry Hard Cider
Assorted soft drinks
Dasani Water

Ireland
To eat:
Lobster and seafood fisherman’s pie
Kerrygold® cheese selection: Reserve cheddar, Dubliner with Irish Stout and Skellig
Warm chocolate pudding with Kerrygold Irish Cream Liqueur Custard

To drink:
Kilkenny Irish Cream Ale
Bunratty Meade Honey Wine
Chilled Irish Coffee featuring Bunratty Potcheen
Kerrygold® Irish Cream Liqueur

Italy
To eat:
Ravioli alla caprese: Cheese ravioli, tomato sauce, mozzarella, parmesan and basil
Filetto di pollo, con funghi al marsala: Chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta bread
Cannoli al cioccolato: Chocolate-covered cannoli filled with sweet ricotta, chocolate and candied fruit

To drink:
Moretti Lager Beer
Moretti La Rossa Beer
Pinot Grigio, Placido
Corbinello, Montegrande
Chianti Classico, Placido
Moscato Fior d’Arancio, Montegrande
Prosecco, Bosco del Merlo
Frozen margarita with limoncello and tequila

Japan
To eat:
Spicy hand roll: Tuna and salmon with Kazan Volcano sauce
Teriyaki gyoza bun: Steamed bun filled with chicken, vegetables and sweet teriyaki sauce
Miso Udon: steamed shrimp, vegetables, and noodles in a spicy broth

To drink:
Kirin Draft Beer
Pineapple Fuzed Sake
Sake  Komatsu Tateaki Samurai
Sake  Suigei Drunken Whale

Mexico
To eat:
Tacos de camarón: Battered shrimp, pico de gallo, pickled onions, and chipotle mayonnaise
Chilaquiles de pollo: Corn chips layered with seasoned chicken, queso fresco, sour cream and cilantro
Pastel de elote con queso: sweet corn cheesecake

To drink:
Dos Equis Lager Beer with Floater
Mexican sangria
Tequila Flight
Guava margarita

Morocco
To eat:
Kefta pocket: Ground seasoned beef in a pita pocket
Harissa chicken roll
Baklava

To drink:
Casa Beer
Guerouane White
Sangria
Mimosa Royale

New Zealand
To eat:
Steamed green lip mussels with garlic butter and toasted bread crumbs
Seared venison loin with wild mushroom marsala sauce and kumara dumpling
Lamb meatball with spicy tomato chutney

To drink:
Kim Crawford Pinot Gris
Brancott Estate® Flight Song™ Marlborough Sauvignon Blanc
Kim Crawford Chardonnay
Nobilo Icon Pinot Noir

Odyssey Coffee Cart
To drink:
Tropical Delight Mango Smoothie with Coconut Syrup and Grey Goose Vodka

Patagonia
To eat:
Beef empanada
Grilled beef skewer with chimichurri sauce and boniato purée
Roasted Verlasso salmon with quinoa salad and arugula chimichurri

To drink:
Undurraga Sparkling Wine Brut
Calle Ocho Chardonnay
Kaiken Torrontés
Terrazas Reserva Malbec

Poland
To eat:
Kielbasa and potato pierogi with caramelized onions and sour cream
Sauerkraut pierogi with pork goulash

To drink:
Okocim Brewery, Okocim O.K. Beer
Donausonne® Blaufränkisch Hungarian Wine
Frozen Szarlotka Apple Pie featuring Zubrowka Bison Grass Vodka

Refreshment Port
To eat:
Croissant doughnut with cinnamon and sugar
Dole fruit bowl: choice of pineapple tidbits or mandarin slices
Fried chicken chunks with Dole pineapple sweet and sour sauce
Pineapple Dole® Whip soft-serve ice cream
Pineapple Dole Whip soft-serve ice cream with Bacardí® Coconut Rum

To drink:
Dragon Berry Refresher featuring Bacardi Dragon Berry Rum

Refreshment Cool Post
To eat:
spicy hot dogs with kimchi slaw and korean mustard

To drink:
Mango Star featuring African Starr Rum t
frozen “Brown Elephant.”

Scotland
To eat:
Haggis with neeps and tatties: Traditional Haggis with rutabaga and mashed potatoes
Fresh potato pancake with Scottish smoked salmon and herb sour cream
Seared sea scallop with spinach-cheddar gratin and crispy bacon
The Tipsy Laird: Whiskey-soaked cake with lemon cream and toasted oats

To drink:
Innis & Gunn® CASK OAK Aged Beer*
Brew Dog Punk Ale
Citrus Thistle featuring Hendrick’s Gin
Glenfiddich® Single Malt 12-Year Scotch
Glenfiddich® Single Malt 15-Year Scotch
Glenfiddich® Single Malt 18-Year Scotch
Glenfiddich Single Malt Scotch flight (12-, 15- and 18-year)

Showcase Coffee Cart
Hot, Iced, or Frozen Chai Latte with Grey Goose Vodka or Bailey’s topped with cinnamon and whipped cream

South Korea
To eat:
Korean Barbecue Short Rib with Steamed Rice and Cucumber Kimchi
Roasted pork lettuce wrap with kimchi slaw

To drink:
iCing Grapefruit Sparkling Rice Brew
Myungjak Bokbunja Raspberry Wine
Soju Banana Milkshake featuring The Ginger People® Ginger Soother®

Sustainable Chew — New!
To eat:
Pork Spareribs with red wine, fennel, and cheesy mascarpone grits
Ricotta & zucchini ravioli with tomato sauce
Vanilla panna cotta with fresh figs and pistachio brittle

To drink:
Founders Spectra Trifecta (Chamomile Kolsch)
Frozen Chew-tini
Beso Del Sol White Sangria

Test Track Coffee Cart
Iced Coffee Dream: bold roast coffee, chilled and iced, with light cream, topped with Bailey’s Irish Crème® and whipped cream. Also available hot.

Wine Studio — New!
To eat:
Trio of artisan cheese
Karst cave-aged cheese served with honey
La Bonne Vie goat cheese served with Craisin® bread
Rogue Creamery Oregon Blue Cheese with berry port compote

To drink:
Avviato Pinot Grigio, Oregon
14 Hands Chardonnay, Washington
Franciscan Equilibrium White Wine, California
Acacia Pinot Noir, California
Dry Creek Zinfandel, California
Spellbound Petite Sirah, California
Clayhouse Malbec, California
Line 39 Cabernet Sauvignon, California

About author

Profile photo of Richard Currey

Richard Currey

A lifetime Central Florida resident and long time Orlando resident I have spent a number of years blogging for other sites including the Golf Channel. I came to Orlando as a UCF student in 1999 after spending my childhood in the the Daytona Beach area. A love of theme parks, warm weather and good friends has kept me in the area I now call home.

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